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Teh Crack [Jul. 31st, 2005|09:48 am]
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There is this particular smoked gouda, when, eaten with wheat thins, is more addictive than crack. I swear. And it is so good. And I can't stop eating it. So I try not to buy it too often. Though I usually also eat fruit while doing teh crack so the gouda doesn't do the "I'm too much lactose in Kris's system" thing. But, oh, it is so good. And I just finished a block, and I think I'm heading over to Trader Joe's in a few minutes to get more. Yes, it's that good, and yes, you can only find it at Trader Joes. All other smoked gouda's pale in comparison. It's just rediculous. I'm pritty sure freedomthrufire brought it to a party at my last apartment at some point, and is therefor the crack dealer. Big surprise there.


From: time3
2005-07-31 05:08 pm (UTC)
Young and aged gouda is delicious. The older, the sharper and more crumblier it becomes. We recently hosted a party for my family were we served Old Amsterdam 3 year aged gouda as an appetizer served along side seasame water crackers, garlic herb flatbread and some other type of farm raised herb cheese, I think it was called Black Mountain Garlic and Herb. We drank Victory V12 that day too :-d
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